{"id":214,"date":"2017-11-16T12:26:00","date_gmt":"2017-11-16T14:26:00","guid":{"rendered":"http:\/\/inct-bionat.iq.unesp.br\/?page_id=214"},"modified":"2017-11-22T11:51:29","modified_gmt":"2017-11-22T13:51:29","slug":"daniel-rinaldo","status":"publish","type":"page","link":"http:\/\/inct-bionat.iq.unesp.br\/en\/participantes\/pesquisadores\/daniel-rinaldo\/","title":{"rendered":"Daniel Rinaldo"},"content":{"rendered":"

Sorry, this entry is only available in Portugu\u00eas do Brasil<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>

<\/p>\n

\"\"Doutor<\/h2>\n

Laborat\u00f3rio: <\/strong>Laborat\u00f3rio de S\u00edntese Org\u00e2nica e Processos<\/p>\n

Telefone:<\/strong>\u00a0+55 14\u00a03103-9814<\/p>\n

E-mail:\u00a0<\/strong>danielrinaldo@fc.unesp.br<\/a><\/p>\n

Lattes:\u00a0<\/strong>http:\/\/lattes.cnpq.br\/2365069971105877<\/a><\/p>\n

Linha de Pesquisa<\/h2>\n

Qu\u00edmica Verde e Qu\u00edmica de Produtos Naturais<\/p>\n

Descri\u00e7\u00e3o<\/h2>\n

Desenvolvimento de m\u00e9todos cromatogr\u00e1ficos para an\u00e1lise de metab\u00f3litos secund\u00e1rios e bioprospec\u00e7\u00e3o de esp\u00e9cies vegetais, aplicando conceitos de qu\u00edmica verde.<\/p>\n

Principais Trabalhos Desenvolvidos<\/h2>\n
    \n
  1. ALARCON, R. T.; DE ALMEIDA, M. V.; RINALDO, D.<\/strong>; BANNACH, G. Synthesis and thermal study of polymers from Soybean, Sunflower and Grape seed maleinated oil. European Journal of Lipid Science and Technology, v. 119, p. 1600515, 2017.<\/li>\n
  2. NISHIJIMA, C.; DELELLA, F.; RODRIGUES, C.; RINALDO, D.<\/strong>; LOPES-FERREIRA, M.; DA ROCHA, L.; VILEGAS, W.; FELISBINO, S.; HIRUMA-LIMA, C. The Anti-Inflammatory Effects of the Methanolic Extract and Fractions from Davilla elliptica<\/em> St. Hil. (Dilleniaceae) on Bothrops jararaca Envenomation. International Journal of Molecular Sciences (Online), v. 16, p. 12454-12466, 2015<\/li>\n
  3. COSTA, D. L. M. G. ; RINALDO, D.<\/strong> ; VARANDA, E. A. ; SOUZA, J. F. ; NASSER, A. L. M. ; SILVA, A. C. Z. ; BALDOQUI, D. C. ; VILEGAS, W. ; SANTOS, L. C. . Flavonoid Detection in Hydroethanolic Extract of Pouteria torta<\/em> (Sapotaceae) Leaves by HPLC-DAD and the Determination of Its Mutagenic Activity. Journal of Medicinal Food, v. 17, p. 1-10, 2014.<\/li>\n
  4. FUNARI, C. S.; PASSALACQUA, T. G.; RINALDO, D.<\/strong>; NAPOLITANO, A.; FESTA, M.; CAPASSO, A.; PIACENTE, S.; PIZZA, C.; YOUNG, M. C. M.; DURIGAN, G.; SILVA, D. H. S. Interconverting flavanone glucosides and other phenolic compounds in Lippia salviaefolia Cham. ethanol extracts. Phytochemistry, v. 72, p. 2052-2061, 2011.<\/li>\n
  5. RINALDO, D.<\/strong>; BATISTA JR., J. M.; RODRIGUES J.; BENFATTI, C. A.; RODRIGUES, C. M.; SANTOS, L. C. dos; FURLAN, M.;VILEGAS, W. Determination of catechin diastereomers from the leaves of Byrsonima<\/em> species using chiral HPLC-PAD-CD. Chirality, v.22, p.726 – 733, 2010.<\/li>\n
  6. RODRIGUES, C. M.; RINALDO, D.<\/strong>; SANNOMIYA, M.; DOS SANTOS, L. C.; MONTORO, P.; PIACENTE, S.; PIZZA, C.; VILEGAS, W. High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion of Davilla elliptica<\/em> St. Hill. Phytochemical Analysis, v.19, p.17 – 24, 2008.<\/li>\n
  7. RINALDO, D.<\/strong>; RODRIGUES, C. M.; RODRIGUES, J. ; SANNOMIYA, M.; SANTOS, L. C.; VILEGAS, W. New Flavone from the leaves of Neea theifera<\/em> (Nyctaginaceae). Journal of the Brazilian Chemical Society (Impresso). v. 18, p. 1132-1135, 2007.<\/li>\n
  8. RODRIGUES, C. M.; RINALDO, D.<\/strong>; SANTOS, L. C.; MONTORO, P.; PIACENTE, S.; PIZZA, C.; LIMA, C. A. H.; BRITO, A. R. M. S.; VILEGAS, W.. Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia speciosa<\/em>. RCM. Rapid Communications in Mass Spectrometry, v. 21, p. 1907-1914, 2007.<\/li>\n<\/ol>\n

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